Author: Shinji Saiyo
ISBN: 1-58899-260-8
Format: Paperback/B&W
Rating: 13+ We’re down to the finals of the First National Young Adult Chinese Cuisine Cooking Contest! Jan Akiyama, Kiriko Gobancho, and Celine Yang must use their knowledge of preparing desserts to win this battle! Will the judges pick Celine’s roasted papaya pudding, Kiriko’s triple sweet soup, or Akiyama’s candied blood eggs? Find out in Iron Wok Jan book 5!