Author: Shinji Saiyo
ISBN: 1-59796-040-3
Format: Paperback/B&W
Rating: 13+

Having to work with the most unsuitable meat for cooking, Jan, Kiriko, Kou, and Juliano battle at the Second Annual Chinese Cooking Competition to make the best shark meat dish ever! Juliano has a turkey(!?) in the oven and Kiriko’s cooking is smelling something heavenly… and Jan? Jan? Where did he go? He’s gone into the freezer?? What in the world is he doing in there!? And why are there syringes all over the place!?